Located at the crossroads of Europe and Asia, Georgia is renowned for its rich cultural heritage that extends to its winemaking traditions. Famous for its ancient winemaking techniques and diverse grape varieties, Georgian wine is a treasure for connoisseurs seeking a unique and authentic tasting experience. Georgia is also known in the world as the "homeland of wine". It is in Georgia that the earliest ca. Signs of wine production dating back 7000 years. which will present Georgia to the world as the "homeland of wine". This fact is confirmed by a number of archaeological finds. About 4000 varieties of vines are known in the world, of which more than 500 varieties of grapes are spread in Georgia, from which the highest quality wine is made. Join us on a journey through the vineyards of this wonderful land, where every drop is a communion with the history, culture and spirit of the grape. Kakheti is the main center of wine-growing in Georgia, where 65-68% of the vineyards of Georgia are concentrated. The main direction of Kakheti viticulture is the production of high-quality red and white, dry, naturally sweet and dessert wines. More than 25 microzones are allocated in Kakheti, where traditionally recognized wines of the place of origin are produced, such as: Tsinandali, Nafareuli, Teliani, Akhasheni, Mukusan, Kindzmarauli, Gurjaan, Kardanikhani, Tibaan, Manavi Green, Khashmi Saperavi and others. Kakhuri wine is characterized by high extractability, high tannin content, varietal aroma, taste, and most importantly, it is rich in biologically active substances useful for human health. The basis of Kakheti winemaking is the ancient method of Kvevri winemaking. The vats are large clay vessels buried underground where the grapes are fermented and aged. This traditional method gives the wine a deep, amber color and a complex aroma. Winemakers in Kakheti proudly preserve and continue this ancient practice, connecting the past with the present. The wine made in the traditional way is distinguished by high extractability, high content of phenolic compounds and tannins, pleasant bouquet, varietal aroma and taste.

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Author: Beka Avsajanishvili

Upload date: 2023-12-29